Hi there and welcome to my Cook Book project. I am somewhat addicted to buying cook books, the idea of being able to cook tasty food from all around the world just seems so ripe with possibilities that I find it very hard to resist purchasing more and more books. This of course is silly given the number of free recipes on the internet, but I like books, so I just keep collecting them.
After my last purchase (5 books for $50), I decided that I needed to actually cook from the recipe books I owned (all of them) before I can allow myself to purchase another one. So this project has the following challenge, one meat (where applicable), one vegetable (where applicable) and one dessert/entrée from each of the cook books I own. I will exclude the reference cook books I own and clearly won’t be able to make main meals from the chocolate cook books I own, but will instead make delicious desserts. This challenge has the added fun of me not being able to cook a recipe in a cook book that I have previously made before this challenge.
I aim to cook something extraordinary each weekend, and will update the blog with a photo/s of what is made, as well as where the recipe is from (amazon/fishpond links as appropriate), and the recipe (that’s probably ok, it should be fair use, especially if I’ve had to substitute an ingredient because I am unable to obtain an equivalent in Australia).
I have the awesome Smallfrogge (Scott) to help out, and to keep me focussed. This weekend we’ll probably tackle something French, and we’ll go from there. Come along and enjoy the ride!
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Yummy, sounds like fun. How many cookbooks do you own?
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Approximately 107 – I just went and counted them, and that includes the small “pocket” A5ish size ones.
Yummy, sounds like fun. How many cookbooks do you own?
Author
Approximately 107 – I just went and counted them, and that includes the small “pocket” A5ish size ones.
I too have many, many cookbooks and never cook out of them!
In the past I have gone through them and noted which recipes look nice and should try them, but my list always gets lost.
This may just inspire me to try again. As a chef, you’d think I’d pull my finger out!