In which I cooked a series of vegetarian dishes over a couple of months. It’s a solid cookbook.
Tag: polenta
Jul 28
Cookbook 152: Simply Italian: Cooking at home with the Chiappa Sisters
I bought Simply Italian: Cooking at home with the Chiappa Sisters by Michela, Emanuela and Romina Chiappa at the start of the pandemic, and because I had seen their show, well Michela Chiappa’s show Simply Italian. And that show really really annoys me, because Michela keeps talking about how she and at least one of …
Sep 14
Cookbook 88: Tagines & Couscous
I purchased the Australian Women’s Weekly Tagines & Couscous when I was teaching myself how to make Moroccan food, and then never cooked from it because I had several other Moroccan cookbooks which were less focused on certain cooking types. Like all modern/recent AWW cookbooks, this one is well laid out with clear instructions for …
Mar 27
Cookbook 70: Vegetable Bible
This week I cooked from Vegetable Bible: From the Earth to the table (now out of print – link not recommended for purchases). The recipes were tasty, but required a knowledge of cooking to work successfully. There were a few times in the recipes I made where I wondered why an ingredient was listed (turned …
Sep 10
Cookbook 48: The bon appétit fast easy fresh cookbook
A long time ago, before I went on holidays, and before the rush to be ready for holidays, say farewell to people, and pack… I cooked from Barbara Fairchild’s The bon appétit fast easy fresh cookbook (I’m not sure what should be capitalised or not). The food was delicious, but the recipes were very US …
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