So I bought this book on sale somewhere, some when, because it is a big hefty hard cover and it was full of recipes that I wanted to try out. The Real Food of China by Leanne Kitchen and Antony Suvalko acknowledges the vast heritage of Chinese cuisines as well as the fact that the …
May 2021 archive
May 29
Cookbook 172: Cooking on a Bootstrap
I backed Cooking on a Bootstrap by Jack Monroe a very long time ago, and it’s been on my “must cook from soon” pile for a while. So I did and it was good. Jack Monroe is: …an award winning food writer and bestselling author. She works with Oxfam, the Trussell Trust, Child Poverty Action …
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