December 2014 archive

Cookbook 98: Cook it Slow

The Australian Women’s Weekly Cook It Slow was a birthday present to Scott from me, after he saw it at Dymocks when we were killing time between things.  And because it is a cookbook and is on my shelves, I cooked from it, and it was good. Being a recent Australian Women’s Weekly cookbook, it …

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Cookbook 97: Practical Cooking Wok and Stir Fry

Practical Cooking: Wok and Stir Fry is so out of print, that I am unable to provide you with any form of link to it.  I can tell you it was published by Hinkler Books in 2001 & 2004, but apparently it doesn’t exist according to the internet.  If it does turn up at any …

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Cookbook 96: 4 Ingredients

This isn’t my cookbook.  4 Ingredients by Kim McCosker and Rachael Bermingham isn’t a book I was all that interested in cooking from either, as the whole idea of cooking with only 4 ingredients wasn’t particularly appealing.  I understand that this book is aimed at people who have little experience with cooking and/or who are …

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