No photos, because I was busy eating the soup, but it was light orange, as you’d expect. Ok, so I thought I’d mix around Friday soup night and add a new soup to the repertoire. Normally I’m making either potato and leek soup or a red curry pumpkin soup, both of which are fantastic, but …
Tag: carrots
Jan 20
Cookbook 186: My Lisbon
I travelled to Lisbon in 2018 and loved the city and it’s food (though Porto is definitely my favourite Portuguese city). It’s a city I want to return to, to travel the streets, eat more food, and just enjoy my time there. So I bought My Lisbon by Nuno Mendes, wanting to recreate a little …
Nov 08
Cookbook 163: Orange Blossom & Honey
Orange Blossom & Honey by John Gregory-Smith was on sale when I bought it recently, and given I love Moroccan food and this book was all about Moroccan food, I thought I’d give it a shot (because I really need another Moroccan cookbook). Gregory-Smith travelled extensively throughout Morocco, spending time with the locals and learning …
Sep 16
Cookbook 116: Culinaria Hungary
I wanted a Hungarian cookbook, because I love Hungarian food (If you live in Melbourne, you really should try The Hungarian sometime). I looked online for recommendations and Culinaria Hungary was recommended by many people for both the recipes as well as the explanation of Hungarian culture, origins of food, the people, and the country …
Nov 04
Cookbook 54: bites
This book is from The Australian Women’s Weekly, creative food series, titled bites. Apparently it was reprinted due to popular demand, which surprises me because I really didn’t find it all that interesting or useful as a cookbook. Apparently this book is to help you prepare for dinner parties, and if that’s the case, I …
Nov 27
Cookbook 19: a little taste of… morocco
I bought this cookbook for Scott for Christmas one year, the same year he bought me a Tagine. At the time it was sold by Oxfam a shop I love to wander around in. The recipes are neatly laid out, with insert photos of tricky or possibly confusing steps, the instructions are easily understood, and …
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