I purchased the Australian Women’s Weekly Tagines & Couscous when I was teaching myself how to make Moroccan food, and then never cooked from it because I had several other Moroccan cookbooks which were less focused on certain cooking types. Like all modern/recent AWW cookbooks, this one is well laid out with clear instructions for …
September 2014 archive
Sep 14
Cookbook 87: Food & Cooking of South America
Food & Cooking of South America by Jenni Fleetwood and Marina Filippelli was another of my “Hey look, a cookbook for $10” purchases. And like some of the other purchases of this type that I have made, this one wasn’t a good choice for me. Many of the recipes in the book are of food …
Sep 14
Things to do with left over roast lamb: Moussaka
A while ago I had a fair amount of left over roast lamb, and I really didn’t want it to go to waste, but wasn’t 100% sure what I wanted to do with it. I remembered the lamb moussaka I made from More Than One Way, and decided to adapt that recipe to make a …
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