May 04
After my previous dissatisfaction, though I did rate it highly, with an Ottolenghi’s cookbook, I thought I’d try again, and this time picked Ottolenghi Test Kitchen: Shelf Love. This was a success. I made four dishes, including a decadent and amazing dessert, and the recipes weren’t incredibly complicated or difficult. This book I do recommend, …
May 04
Who doesn’t love Adam Liaw, his happy face, wonderful recipes and kindness towards his guests on TV? I certainly love him and love trying out his recipes, because they are generally great and reliable. The less guesswork for me, the better. Adam Liaw’s Tonight’s Dinner 2 is the sequel to his Tonight’s Dinner, a cookbook …
Aug 26
A new (well it was when I bought it) cookbook by Silvia Colloca? Of course I was going to buy The Italian Home Cook: The 100 recipes you need to know, as soon as I could. I find Silvia Colloca’s recipes great, and her TV shows and stories fascinating. I also wish I could look …
Dec 20
On biscuits and cakes
Oct 17
I wanted a good paella cookbook, one that wasn’t from the US, and it turns out that they’re not that easy to find. Eventually I settled on La Paella by Louise Pickford, an author who was born in the UK, lived in Australia and now has moved to France. I thought she’d probably be able …
Apr 07
So I bought this Chocolate by Olga Jones from the amazing Karen Wyld who had closed her bookshop and was selling all her remaining stock. It’s a very pretty book and on one of my favourite topics, so of course I bought it. The two recipes I made were perfect, and the double choc biscuits …
Aug 08
The Violet Bakery Cookbook by Claire Ptak was one of those books that I lost the photos of cooking from a couple of years ago, and a gift from my sister. I remember cooking ginger snap biscuits and corn and chilli muffins from the first time I baked, with the biscuits turning out great and …
Jan 03
I’m not entirely sure where Have your bake & eat it by Casual Cooking came from. It was a book I cooked from in 2019 and then lost all the photos (and almost all the memories of) from, so I cooked from it again. It’s out of print now (the link above is an ebay …
Jul 05
It was the start of lock down (a million years ago) and there was concern about everyone who had a book launch around this time because suddenly there were no events, and how would people know about all these great books. One of the books launched was Now for Something Sweet by the Monday Morning …
Jun 10
Who doesn’t like a good biscuit/cookie/macaroon/biscotti? Yes, I know there are plenty of people out there who don’t like sweet food, which I just don’t understand, but ok maybe not everyone likes one. But for those of us who do, this book, the Australian Women’s Weekly’s Classic Cookies Biscotti Macaroons and More is a fantastic …
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