Tag: cheese

Cookbook 191: The Two-Step Low-Fodmap Diet and Recipe Book

Some Fodmap recipes from a great cookbook

Cookbook 190: Everyday Vegetarian: The Complete Collection

In which I cooked a series of vegetarian dishes over a couple of months. It’s a solid cookbook.

Cookbook 185: Mamushka: Recipes from Ukraine and beyond

I’ve always had a soft spot for Ukrainian food and have always loved the flavours when I’ve had the opportunity to try it (sadly not enough opportunities), so when I found Mamushka: Recipes from Ukraine and beyond by Olia Hercules, I immediately purchased it. There are a lot of recipes in this book, including a …

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Cookbook 176: The Violet Bakery Cookbook

The Violet Bakery Cookbook by Claire Ptak was one of those books that I lost the photos of cooking from a couple of years ago, and a gift from my sister. I remember cooking ginger snap biscuits and corn and chilli muffins from the first time I baked, with the biscuits turning out great and …

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Cookbook 169: Lazy Fare

I backed Lazy Fare by Jane Cornes Maclean on Pozible, I love the idea of a cookbook that provides delicious and easy dishes to make. I didn’t know at the time that Jane was a “Award winning writer, ex Gourmet Traveller state editor and self confessed lazy person” (same link as above), which is definitely …

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Cookbook 163: Orange Blossom & Honey

Orange Blossom & Honey by John Gregory-Smith was on sale when I bought it recently, and given I love Moroccan food and this book was all about Moroccan food, I thought I’d give it a shot (because I really need another Moroccan cookbook). Gregory-Smith travelled extensively throughout Morocco, spending time with the locals and learning …

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Cookbook 162: Ethiopia

So there was an email from a bookstore (Booktopia) about things including cookbooks, and one of the ones that I saw was Ethopia: Recipes and Traditions from the Horn of Africa by Yohanis Gebreyesus (with Jeff Koehler). I LOVE Ethiopian food and was super excited to find a cookbook full of Ethiopian recipes, so I …

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Cookbook 158: Simply Bread

It’s hard to go past a good bread cookbook, and frustratingly with the constantly reducing number of bookshops in Melbourne, it’s hard to browse bread cookbooks to know if they are good or not (or have the types of bread I want to cook). Thankfully this online purchase of Simply Bread by The Australian Women’s …

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Cookbook 156: Minnie’s Taste of Mediterranean Delight

I bought Minnie’s Taste of Mediterranean Delight by Farah Khairat and Omneya Minnie Negm at the Islamic Museum in Preston on their open day a couple of years ago. As always I’m a sucker for a cookbook, and the aims of this one appealed to me (from the link above) Firstly, its authors are Omneya …

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Cookbook 155: The Book of Lost Recipes: The Best Signature Dishes from Historic Restaurants Rediscovered

The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered by Jaya Saxena was a Christmas present from very dear friends of mine, and it’s really interesting. The book is a collection of recipes from US restaurants that have closed down but that were once very popular. There is a bit of …

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