Aug 02
Nadiya’s Everyday Baking by Nadiya Hussain, winner of the sixth season of the Great British Bakeoff, is an ode to the oven and all the delicious foods that can be baked. It covers both savoury and sweet recipes from snacks through to main dishes. When I bought this I thought it would be just the …
Jul 27
Wow, 200 cookbooks. I still have more to go (because I did start buying them again) and this will probably never stop unless people stop publishing interesting cookbooks. Destination Flavour: People and Place by Adam Liaw is excellent. I loved all the recipes I cooked, the focaccia was amazing and I want to go back …
Aug 27
I have an admission. Prior to opening this cookbook I had no idea who Nagi Maehashi was nor what Recipetin Eats was. I saw a lot of people raving about the cookbook, but despite my terminal online-ness and love of recipes and good instructions, I had completely missed this whole show, which is my loss. …
Dec 04
Some Fodmap recipes from a great cookbook
Oct 23
In which I cooked a series of vegetarian dishes over a couple of months. It’s a solid cookbook.
Jan 07
I’ve always had a soft spot for Ukrainian food and have always loved the flavours when I’ve had the opportunity to try it (sadly not enough opportunities), so when I found Mamushka: Recipes from Ukraine and beyond by Olia Hercules, I immediately purchased it. There are a lot of recipes in this book, including a …
Aug 08
The Violet Bakery Cookbook by Claire Ptak was one of those books that I lost the photos of cooking from a couple of years ago, and a gift from my sister. I remember cooking ginger snap biscuits and corn and chilli muffins from the first time I baked, with the biscuits turning out great and …
Mar 27
I backed Lazy Fare by Jane Cornes Maclean on Pozible, I love the idea of a cookbook that provides delicious and easy dishes to make. I didn’t know at the time that Jane was a “Award winning writer, ex Gourmet Traveller state editor and self confessed lazy person” (same link as above), which is definitely …
Nov 08
Orange Blossom & Honey by John Gregory-Smith was on sale when I bought it recently, and given I love Moroccan food and this book was all about Moroccan food, I thought I’d give it a shot (because I really need another Moroccan cookbook). Gregory-Smith travelled extensively throughout Morocco, spending time with the locals and learning …
Oct 31
So there was an email from a bookstore (Booktopia) about things including cookbooks, and one of the ones that I saw was Ethopia: Recipes and Traditions from the Horn of Africa by Yohanis Gebreyesus (with Jeff Koehler). I LOVE Ethiopian food and was super excited to find a cookbook full of Ethiopian recipes, so I …
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