So I bought The Australian Women’s Weekly Baking: The Complete Collection from Aldi where it was selling for far less than the amount at the link. Probably about $20. And then over the last two years I’ve cooked from it every now and again, because I’ve been busy and baking is time consuming.
As per all AWW cookbooks these days, it’s triple tested, meaning that the recipe is tested three times by other people to make sure a consistent result is achieved. Lovely for some to spend all day making things and then taste testing them… probably also exhausting. The problem with cooking from this book over an extended period is that I don’t actually remember what I cooked until I find the photos (which is going to be a whole ‘nother exercise), so… look it’s an AWW cookbook, 4 out of 5 stars.Continue reading