I thought I’d put together some videos and other useful information to help those who are less familiar with some techniques. I’m very lucky that I learnt to cook young by trial and error (less of those thankfully), and so understand what many recipes, even the bad ones, require. I will rewrite recipes were required, but here are some useful techniques that you may not be across.
How to knead bread
How to Peel and Seed a Tomato
How to rub butter into flour
A tip that the caramelising of onions takes significantly longer than most recipes state.
Oven temperatures guide
Oven temperature guide (Wikipedia)
Donna Hay has provided a useful tool for metric conversions