Jul 14
I bought Persiana Everyday by Sabrina Ghayour for Scott, for Christmas, after he flipped through a copy that was gifted to his parents by another family member. The recipes looked good, the inclusion of pork in a cookbook inspired by Persia seemed odd, but I’m not here to judge (well not that, I am totally …
Jul 14
No photos, because I was busy eating the soup, but it was light orange, as you’d expect. Ok, so I thought I’d mix around Friday soup night and add a new soup to the repertoire. Normally I’m making either potato and leek soup or a red curry pumpkin soup, both of which are fantastic, but …
Jun 08
So… I hope isolation is treating you well, that you’ve survived CoVid successfully so far. It’s been a ride, and it isn’t even close to over yet. Please get vaccinated when a vaccine is found, it’s better to be inoculated than not (no, I will not be accepting arguments at this time). Also, sorry for …
Jul 10
So I promised my sister that I’d make her a birthday feast at a time that worked for both of us, as a gift to her. This weekend was the weekend in which we did it. Jacinta’s (my sister) task was to select recipes that she wanted from my cookbooks. As you can guess, this …
Jul 15
Another one from the late 70s/early 80s stable of the Australian Women’s Weekly – the Chinese Cooking Class Cookbook. Like many of the books produced by AWW around this time, it could do with some better play testing before being released into the wider market. There are some really nice recipes in here, and they’re …
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