Author's posts
Oct 31
Cookbook 162: Ethiopia
So there was an email from a bookstore (Booktopia) about things including cookbooks, and one of the ones that I saw was Ethopia: Recipes and Traditions from the Horn of Africa by Yohanis Gebreyesus (with Jeff Koehler). I LOVE Ethiopian food and was super excited to find a cookbook full of Ethiopian recipes, so I …
Oct 26
Cookbook 161: Jacob Food
I backed Jacob Food: An Entertainer’s Guide to Food You’ll Actually Make by Jacob Leung on a crowdfunding platform because a) cookbook, and b) cookbook. It was a while ago now, but thanks to lockdown and needing something to look forward to, I finally reached cooking from this cookbook, and I wasn’t disappointed. Jacob has …
Oct 12
Cookbook 160: Hong Kong Food City
Wow, this is a lot of cookbooks. Hong Kong Food City by Tony Tan is a new addition to my bookshelf, because I have had so many people rave to me about the food of and in Hong Kong, and I can’t travel for the foreseeable future, so recipe books it is. I like that …
Oct 07
Cookbook 159: Modern Flavours of Arabia
So this book, Modern Flavours of Arabia by Suzanne Husseini, is out of print in Australia, which is a shame, because it’s a good book. Not surprising though as it was published in 2012, and that is a long time in publishing years. However, if you do see if for sale in a second hand …
Sep 28
Cookbook 158: Simply Bread
It’s hard to go past a good bread cookbook, and frustratingly with the constantly reducing number of bookshops in Melbourne, it’s hard to browse bread cookbooks to know if they are good or not (or have the types of bread I want to cook). Thankfully this online purchase of Simply Bread by The Australian Women’s …
Sep 14
Revisting: Cookbook 19: a little taste of Morocco
So when I first started this cookbook project I said I wouldn’t cook recipes I had cooked before, which means all of you missed out on my favourite recipe from a little taste of Morocco. I’ve made this lamb kefta recipe a number of times, and it’s deadly if you make your own harissa, but …
Sep 14
Cookbook 157: Hungarian Cook Book
I picked up the very imaginatively named Hungarian Cook Book by Tamás Bereznay at a souvenir shop in Budapest some years ago, as a gift to Scott who wasn’t on that trip with me (I was travelling with James, Nigel and Jacinta). I specifically chose this book because it had a decent vegetarian section which …
Sep 07
Cookbook 156: Minnie’s Taste of Mediterranean Delight
I bought Minnie’s Taste of Mediterranean Delight by Farah Khairat and Omneya Minnie Negm at the Islamic Museum in Preston on their open day a couple of years ago. As always I’m a sucker for a cookbook, and the aims of this one appealed to me (from the link above) Firstly, its authors are Omneya …
Aug 18
Cookbook 155: The Book of Lost Recipes: The Best Signature Dishes from Historic Restaurants Rediscovered
The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered by Jaya Saxena was a Christmas present from very dear friends of mine, and it’s really interesting. The book is a collection of recipes from US restaurants that have closed down but that were once very popular. There is a bit of …
Aug 13
Cookbook 154: My Rendang Isn’t Crispy and Other Favourite Malaysian Dishes
You may not be aware of Zaleha Kadir Olpin’s UK Masterchef episode where the “judges” told her that her chicken rendang wasn’t sufficiently crispy enough, and was a mistake for her dish. They were clearly wrong, and anyone who knows anything about Malaysian food wanted to smack those judges upside the head. Zaleha Kadir Olpin’s …
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