I was in Penang for a week recently, and one of the things I did in order to prepare for the holiday (and survive a really stressful week) was book a cooking course. Penang food, to me, is the essence of Malaysian cuisine, and I wanted to learn all I could about it. I researched …
June 2015 archive
Jun 28
Cookbook 110: Vegie Food: from vegies on the side to the main event
My sister kindly gave me this book recently, she found it at a second-hand shop going cheaply and she thought I’d like the recipes in it. She wasn’t wrong, Vegie Food: from vegies on the side to the main event, is full of great recipes. It’s also out of print so probably generally hard to …
Jun 16
Cookbook 109: The Edible Garden cookbook
I bought The Australian Women’s Weekly, The Edible Garden Cookbook: Growing and cooking vegetables and herbs online from a discount store so there weren’t any reviews and I didn’t really know what I was getting. It wasn’t what I expected. I was expecting more of a book covering the preservation of produce with the occasional …
Jun 08
Cookbook 108: Crafternoon Tea recipe book
I supported this project on Pozible, and received a copy of Crafternoon Tea recipe book: a patchwork of delightful teatime treats, by Fossick Handmade. Sadly it doesn’t look like this book is actually available for purchase online, you might want to check Fossick Handmade’s Facebook page and ask them if you want a copy. The …
Jun 08
Cookbook 107: Cheese
Apologies for the hiatus, I’ve been busy (mostly job hunting) and then away overseas on holiday. I am three books behind and hope to get up to date with those asap, and to resume cooking regularly. This tiny cookbook was purchased second hand as a joke, because Scott likes cheese, and liked to answer “cheese” …
Recent Comments