Some Fodmap recipes from a great cookbook
Tag: eggs
May 30
Cookbook 173: The Real Food of China
So I bought this book on sale somewhere, some when, because it is a big hefty hard cover and it was full of recipes that I wanted to try out. The Real Food of China by Leanne Kitchen and Antony Suvalko acknowledges the vast heritage of Chinese cuisines as well as the fact that the …
Apr 11
Cookbook 170: Parwana
Oh my god, I don’t generally gush straight up about the cookbook that I cooked from but Parwana: Recipes and Stories from an Afghan Kitchen by Durkhanai Ayubi and Farida Ayubi is amazing. This is not just a cookbook, it’s an insight into Afghanistan, family, making a new home, and more. The recipes are grouped …
Jun 08
Cookbook 142: Week Light
So… I hope isolation is treating you well, that you’ve survived CoVid successfully so far. It’s been a ride, and it isn’t even close to over yet. Please get vaccinated when a vaccine is found, it’s better to be inoculated than not (no, I will not be accepting arguments at this time). Also, sorry for …
Jan 02
Cookbook 129: The Complete Asian Cookbook: indonesia malaysia & singapore
I have problems with a book styling itself as The Complete Asian Cookbook: indonesia malaysia & singapore (by Charmaine Solomon) because that’s not all of Asia, even if it is a part of Asia whose food I really enjoy. Oddly enough there are twice as many recipes for Indonesia than there are for Malaysia and …
Jun 19
Cookbook 123: The Spice Routes: More stories and recipes from the World Food Cafe
So it’s been AGES since I’ve last cooked something for this blog, mostly because I’ve been incredibly wrapped up in studies and attempting to have a life while studying (which I think was a silly idea). I’m in my mid year break now, so I plan to cook and enjoy the food. This book, The …
Jun 28
Cookbook 111: a Nonya Inheritance
I was in Penang for a week recently, and one of the things I did in order to prepare for the holiday (and survive a really stressful week) was book a cooking course. Penang food, to me, is the essence of Malaysian cuisine, and I wanted to learn all I could about it. I researched …
Dec 29
Cookbook 59: The Complete Book of Herbs and Spices
I bought this book decades ago, when I was young and my biggest garden dream was to have a herb garden of edible and medicinal plants. The Complete Book of Herbs and Spices by Sarah Garland talks about identifying herbs, growing them, which bits are for what and stuff. I remember reading through the plant …
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