Tag: choux pastry

Cook Book 14: Moorish: Flavours from Mecca to Marrakech

The food was plentiful and delicious and everyone ate their fill, and then some.  There were some tricky moments, which I’ll record in the notes, but otherwise this book was great.  The recipes of Moorish: Flavours from Mecca to Marrakech by Greg and Lucy Malouf (again sadly out of print).  A combination of food from …

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