Tag: chilli

Cookbook 59: The Complete Book of Herbs and Spices

I bought this book decades ago, when I was young and my biggest garden dream was to have a herb garden of edible and medicinal plants.  The Complete Book of Herbs and Spices by Sarah Garland talks about identifying herbs, growing them, which bits are for what and stuff.  I remember reading through the plant …

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Cookbook 48: The bon appétit fast easy fresh cookbook

A long time ago, before I went on holidays, and before the rush to be ready for holidays, say farewell to people, and pack… I cooked from Barbara Fairchild’s The bon appétit fast easy fresh cookbook (I’m not sure what should be capitalised or not).  The food was delicious, but the recipes were very US …

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Cookbook 38: hot and spicy

So I cooked from this UK cookbook (all the North sea fish were present) called hot and spicy.  Not exactly hot, a bit spicy, and really not all that interesting.  It cost a whole $3.95 at the time so we probably got our money’s worth.  The theme was cashews because yum… but then again not …

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Cookbook 23: 1000 Best-Ever Recipes from AWW

So the Australian Women’s Weekly, 1000 Best-Ever Recipes from AWW was on sale at some point for significantly less than the RRP, and I bought a copy of it.  Because despite the casual sexism (yes they have a section titled “just like mum made”), the recipes are triple tested and generally fairly easy for follow.  …

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Cookbook 20: The Complete Cook’s Encyclopedia of Spices

To put it simply, this book is amazing.  I bought The Complete Cook’s Encyclopedia of Spices by Sallie Morris and Lesley Mackley for a whole $10 at a Readings Bargain sale.  I got all my money’s worth and then some.  Not only does it have a great selection of recipes, but it also contains, as …

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Cookbook 8: Bread Machine

To help with the whole returning to routine after my trip overseas, I decided to bake bread – something which is slightly easier than a 2 – 3 course meal (or so I thought).  This week I cooked from bread machine: over 90 enticing step-by-step recipes, by Jennie Shapter. As bread takes a while, I …

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