Yes, this book is so ambitiously titled that it should make any self respecting cookbook owner both a) want to own it to prove the title wrong, and b) laugh and laugh and laugh. The Only Cookbook you’ll ever need by Zoe Camrass was published in 1977 and is a very interesting snapshot of food of it’s time as well as things you never thought you’d need to know. For example, if the zombie apocalypse (or any other apocalypse) happens tomorrow, this book helpfully guides the owner through how to clean various farmyard animals for eating. It’s not something I thought I’d need to know, but I have this book now just in case.
The book is divided into several sections, each with it’s own theme, roasting and baking, boiling and steaming, stewing and casseroling, etc. It also opens with a great section on basic preparation, storing food, kitchen equipment (from the 70s), and information about various cooking methods. It’s a helpful book with hand drawn images of various recipe steps or important things to know, such as how to carve lamb, how to make pork pies or beef wellingtons.
Despite the ambitious title I really enjoyed this book, and it was one my husband bought me in the hope that I’d stop buying cookbooks about 17 years ago. The instructions are reasonably clear (see notes for issues), and the author has put a lot of thought into what a kitchen needs if you’re planning to cook most of your food, and if you’re really planning to live off the land, what you need to know to do it. I give it 3.5 out of 5 stars.
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