This cookbook, Classic Recipes, Taste and Traditions of Indonesia and the Philippines by Ghillie Basan, Terry Tan and Vilma Laus did not impress me. There was potential, but a lot of it was wasted. Many of the recipes called for ingredients that are difficult to find, the recipes were overly fiddly, and there are very …
February 2014 archive
Feb 28
Cookbook 66: Best Ever Indian Cookbook
The Best Ever Indian Cookbook by Mridula Baljekar, Rafi Fernandex, Shehzad Husain and Manisha Kanani was a gift to Scott at Christmas from his parents who know he likes cooking with me, and that he enjoys cooking dishes from the subcontinent. As there were only 4 of us for dinner this night, I cooked two …
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